Traditional Chinese Medicine and Acupuncture Health Information Organization
Created by West TCM, Vancouver / Langley Canada
Visit West TCM at their clinical practices; Spence Pentland Acupuncturist in Vancouver, and Ryan Funk Acupuncturist in Langley

Home
Acupuncture
Herbs
Herbal Formulas
Foundation/Diagnosis
Internal Medicine
Gynecology/Obstetrics
Tuina Massage
Pediatrics
Dermatology
Gerontology
Food Cure
Special Senses
Common Diseases
Qigong/Taiji
Practitioner Search
Journals
Schools
History
W.H.O. Research
Tests
Store
AcuBlog Forum
Links



Search TCM info



Condition Index




ChineseMedicineBlog.net

www.ChineseMedicineTools.com ~ the FaceBook-Youtube-Craigslist of TCM



Bai Dou Kou

White Cardamon Seed

 

Also known as: Bai Dou Kou, Cardamon, Cardomomi Fructus.
Elettaria cardamomum, synonym Amomum cardamomum.
Family: Zingiberaceae.

 

 

Bai Dou Kou         Properties: PUNGENT – WARM, AROMATIC       Dosage: 3 – 6g.

White Cardamon             Meridian: LUNG, SPLEEN, STOMACH

Seed                 

 

-aromatically transforms dampness, chest distention, lack of appetite

-stagnation of middle burner Qi, warms middle burner

-causes rebellious Qi to descend, nausea and vomitting 

                *cook  crushed seeds in last 5 minutes of decoction

 

Also Used For:

Orally, cardamom is used for dyspepsia, intestinal spasm, irritable bowel syndrome (IBS), common cold, cough, bronchitis, inflammation of the mouth and pharynx, liver and gallbladder complaints, loss of appetite, and tendency toward infection. It is also used as an antiflatulent and laxative.
Food uses, cardamom is consumed as a spice in many parts of the world.




Sign-up to recieve
the SAGE Newsletter




Chinese Medicine Tools: FREE Radio-Video-Podcasts-Articles-Blogs-Forums-Research-Pictures-Case Studies-Listings-Classifieds