Aromatic Herbs That Transform Dampnes

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Aromatic Herbs That Transform Dampness

Materia Medica Home Page

Aromatic herbs in this category will treat damp pathogenic influences that show symptoms of distention in the abdomen with nausea, vomiting and diarrhea.  The patient may also have a sour taste in the mouth with no thirst, no appetite and possible constipation.  Generally herbs in this category will be warm, aromatic and dry.  They must be used with caution due to their dry nature, they will easily exhaust Qi and injure the yin.

 

 

Cang Zhu               Properties: PUNGENT, BITTER – WARM, AROMATIC                                 Dosage: 4.5 - 9g.          

Atractylodes                   Meridian: SPLEEN, STOMACH

Rhizome -strong drying damp function, harmonizes middle burner

                                -expel wind-damp-cold (bi-syndrome)

                        -clears damp heat from lower burner

-induces sweating, Release exterior

 

Hou Po                    Properties: BITTER, PUNGENT – WARM, AROMATIC                                           Dosage: 3 – 9g.

Magnolia                       Meridian: LARGE INTESTINE, LUNG, SPLEEN, STOMACH

Bark                  -transform dampness, promote movement of Qi, resolves stagnation

                        -warms and transforms cold phlegm and directs rebellious lung Qi down

 

Huo Xiang              Properties: PUNGENT - WARM                                                                                 Dosage: 4.5 – 9g.

Patchouli                        Meridian: LUNG, SPLEEN, STOMACH

Stem & Leaf       -aromatically transports turbid dampness

                        -harmonizes middle burner, stop vomiting

                            -release exterior (wind-damp-cold), stomach flu

                        *cook seeds in last 5 minutes of decoction

 

Pei Lan                    Properties: PUNGENT – NEUTRAL                                                                 Dosage: 4.5 – 9g.          

Orchid                           Meridian: SPLEEN, STOMACH

Stalk / Leaf            -aromatically transforms middle burner dampness – halitosis

                        -excess drool – summer heat            

 

Bai Dou Kou         Properties: PUNGENT – WARM, AROMATIC                                                        Dosage: 3 – 6g.

White Cardamon             Meridian: LUNG, SPLEEN, STOMACH

Seed                 -aromatically transforms dampness, chest distention, lack of appetite

                        -stagnation of middle burner Qi, warms middle burner

                        -causes rebellious Qi to descend, nausea and vomitting 

                                *cook  crushed seeds in last 5 minutes of decoction

 

Sha Ren                  Properties: PUNGENT – WARM, AROMATIC                                                        Dosage: 1.5 – 6g.

Cardamon                      Meridian: SPLEEN, STOMACH

Seed                       -transform damp, stop vomit

                        -promote movement of Qi, strengthen spleen

                                -harmonize stomach, stop diarrhea

                        -calm fetus, morning sickness

 

Cao Dou Kou        Properties: PUNGENT – WARM, AROMATIC                                                 Dosage: 1.5 – 6g.       

Cardamon                      Meridian: SPLEEN, STOMACH

Seed                 -dries dampness, warms middle burner, abdominal distention, vomiting, diarrhea

                        -very strong warming and drying function

 

Cao Guo              Properties: PUNGENT  - WARM                                                                            Dosage: 1.5 – 6g.

Tsaoko Fruit                            Meridian SPLEEN, STOMACH

-dries damp, damp cold obstruction spleen – abdominal pain and distention, vomiting, diarrhea

-malarial disorder – fever, chills with damp cold and turbid dampness

-dissolve stagnation and distention of abdomen – nausea, spleen deficient

 

 

 

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