Green Food Products
Micro Algae and Cereal Grass
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Blue Green Algae
Barley Green – Barley Grass - Wheat
Purification of Chlorophyll
bacterial, yeasts and fungi growth
Deodorizes – eliminates body
odor and bad breath
Removes drug deposits and
counteracts toxins by de-activating carcinogens.
Stops tooth decay and gum
Anti-inflammation of Chlorophyll
Counteracts the following
pyorrhoea, gingivitis, stomach, intestinal, ulcers, skin, arthritic,
Renewal Properties Of Chlorophyll
Builds blood, renews tissue,
counteracts radiation, promote healthy bacterial (flora), improves liver
function, helps activate vitamins E,A,K
Micro Algae – Spirulina, chlorella and wild blue-green algae contains more chlorophyll than
any other food. These micro algae
sources have the highest sources of chlorophyll, beta-carotene, protein,
nucleic acid and other nutrients when compared to any other source, plant
Spirulina – Blue Green Algae
Spirulinas Properties: salty, cooling
-nourish yin and fluids,
generally nourish’s whole body.
-enrich’s blood, cleanses
arteries, detoxifies kidneys and liver
-retards growth of bacteria and
-spirulina contains large
amounts of: beta-carotene, chlorophyll, fatty acid GLA, numerous other
Spirulina is also used for:
Anemia, hepatits, gastritis and other
inflammations, chronic skin outbreaks, immune strengthener, hypoglycaemia, obesity, overeating,
malnourishment, poor skin tone, chronic skin outbreaks and improve mental
function. Spirulina has a large
amount of the blue pigment phycocyanin in biliprotein which has been shown
to inhibit cancer-colony formation.
Generally, the blue green algae spirulina is nurturing, tonifying and
helps to overcome deficiencies all the while cleansing the body. Most of Spirulina’s protein is made up
of biliprotein which benefits those who indulge excessively in animal
proteins and refined foods. This
micro algae is best suited for athletes who do vigorous exercise giving
rise to inflammation. It will also
help to keep their sinews and joints flexible. When combined with cereal grass,
spirulina is a great protection against most inflammation for endurance sports
where extreme body heat is generated.
Spirulina is also the best for weight reduction when compated to all
the other micro algae’s and wheat grass’s.
Orally, blue-green algae
is used as a source of dietary protein, B-vitamins, and iron. It is
also used orally for weight loss, oral leukoplakia,
and obstetric and gynecological disorders.
Blue-green algae is also used orally for attention deficit-hyperactivity
disorder (ADHD), premenstrual syndrome, allergic rhinitis, diabetes,
stimulating the immune system, stress, fatigue, anxiety, depression,
improving memory, increasing energy and metabolism, lowering cholesterol,
decreasing cardiovascular disease, wound healing, and for promoting
digestion and bowel health.
Chlorella – Algae
Chlorella Properties: slightly cooling
-tonifying – improves growth
patterns in children, maintaining health in seniors, healing injuries
-cleansing – artery cleansing
-eliminates wind dampness
Chlorella is also used for:
Alzheimer’s, Anemia, sciatica,
palsy, seizures, multiple sclerosis, nervousness, blood sugar disorders,
diabetes, hypoglycaemia, manic depression
Generally, Chlorella is comparable to that of spirulina but
contains less protein, much less beta-carotene but more than twice the
nucleic acids and chlorophyll. The
heavy cell wall of chlorella binds with heavy metals, pesticides and carcinogens
and carries them out of the body. Chlorella is the safest algae to use for
deficiency patterns when compared to all other algae’s.
Orally, chlorella is used as a food supplement and source of
nutrients, including protein, nucleic acids, fiber,
vitamins, and minerals. Chlorella is also used orally for cancer
prevention, stimulating the immune system, increasing white blood cell
counts (e.g., in people with HIV infection or cancer), preventing colds, to
protect the body from the effects of radiation (e.g., during cancer
therapy), to protect the body from toxic metals such as lead and mercury,
and to slow aging. It is also used orally to increase beneficial flora in
the gastrointestinal tract in order to improve digestion, and to help treat
ulcers, colitis, Crohn's disease, and diverticulosis. Chlorella is also promoted for the
prevention of stress-induced ulcers; treatment of constipation, bad breath,
and hypertension; as an antioxidant; to reduce serum cholesterol; to
increase energy; to detoxify the body; and as a source of magnesium to
promote mental health,
relieve premenstrual syndrome (PMS), and
reduce asthma attacks. It is also used orally for fibromyalgia.
Topically, chlorella is used for
treating ulcers, postirradiation dermatitis, vulval leukoplakias, and trichomoniasis.
Wild Blue-Green Algae
Blue Green Algae Properties: bitter, cooling, drying
-mild diuretic, neurostimulant, anti-depressant, relaxant
-liver Qi stagnation - promote
liver Qi circulation (overweight, robust, flabby, excessive intake of
chemical laden food)
Blue Green Algae is also used for:
the mind, improve concentration, relieves depression and physical
Generally, wild blue green algae is the most commercial micro-algae and is
cultivated and dried with some use of heat.
It has the most extreme properties of all the micro algae. This micro-algae is best used for it’s
anti-depressant qualities. It has
remarkable healing value when applied correctly. This plant is so strong that if harvested
at the wrong time the plant can possibly cause death.
Dunaliella – Micro Algae
beoming popular, this micro algae has been found nutritionally less potent
in chlorophyll and protein when compared to other micro algae but has
larger doses beta-carotene (vitamin A).
group to micro algae that contain high levels of chlorophyll. They generally appear commercially as
wheat grass or barley grass / barley greens. Wheat grass and barley greens have nearly
identical therapeutic properties although barley grass may digest more
easily. In their dried state both
these grass’s rank behind the micro-algae in chlorophyll and vitamin
A. Cereal grass will contain similar
amounts of protein as micro algae and meats but contain trace amounts of
vitamin B12 and many other nutrients (cereal grass picks up approx 90 of
the 102 minerals found in soil! ).
Cereal grass’s also contain digestive enzymes not available in such
a concentration in any other food.
Both barley green (barley grass) and wheat grass slow cellular
deterioration and mutations. An
added bonus with these grass’s is that they can decrease inflammation,
clear the body of toxic chemicals and decrease blood fat leves including
the heart and arteries.
Wheat Grass – Barley Green /
Barley Grass - Cereal Grass
Wheat Grass / Barley Grass / Barley Greens Properties cooling
Wheat Grass / Barley Grass / Barley Greens are also used for:
cleansing of toxins within the body, aids slow digestion, gastro-intestinal
inflammation, arthritis, bruises, burns, cancer, constipation, emphysema,
gangrene, poison oak rash, rheumatism and traumatic wounds. These grass’s are grown on rich soil
during a cold season giving them the most balanced vitamin and mineral
people should use wheat grass/barley grass with caution – the micro-algae
chlorella or spirulina may be of better use for these people.
Orally, wheatgrass is primarily used as a concentrated source
of nutrients. It is used therapeutically for increasing hemoglobin
production, improving blood sugar disorders such as diabetes, preventing
tooth decay, improving wound healing, and preventing bacterial infections.
It is also used orally for removing deposits of drugs, heavy metals, and
carcinogens from the body and neutralizing toxins, removing toxins from the
liver and removing toxins from the blood stream. Wheatgrass is used for cancer
in alternative cancer treatment programs.
Traditionally, wheatgrass has
been used for preventing gray hair, reducing high
blood pressure, aiding in the prevention and cure of cancer, improving
digestion, and blocking intestinal cholesterol absorption.
Healing with Whole Foods
Asian Traditions and Modern Nutrition
Paul Pitchford – Third Edition
Natural Medicines, Comprehensive Database, Fourth Edition
Published By; Therapeutic Research FAculty